Step into the enchanting world of Swan Lake, inspired by the Tokyo Ballet’s Bourmeister production, with a limited-time afternoon tea experience that captures the ballet’s timeless elegance.
Delight in an exquisite selection of sweets inspired by the unique personalities of the ballet’s beloved characters, alongside pristine white savory creations that evoke the tranquil beauty of the lake’s shimmering surface. Complementing the menu is an exclusive light blue signature drink, as well as a wide selection of beverages available with free-flow service.
A special display by Chacott adds a touch of theatrical splendor to the venue, creating an immersive setting that delights all five senses. Available only this summer, this extraordinary afternoon tea invites guests to experience the magic of Swan Lake in a truly unforgettable way.
Period
Friday, July 17 – Wednesday, September 30, 2026
Serving Hours
1:30 p.m. – 5:30 p.m.
Price
¥8,000 (tax included)
Advance reservation is required.
【Menu】
Sweets
Upper tier
- Swan Cream Puff: A cream puff inspired by Odette, the heroine’s swan form, featuring white chocolate wings to represent feathers.
- White Peach and Blue Curaçao Jelly: A refreshing jelly inspired by the sparkle of the lake surface.
- White Grapefruit Mousse: A mousse inspired by a ballet tutu.
- Blueberry and Fromage Blanc Cake: A lake-inspired cake decorated with water-droplet-like details on a pale blue surface.
Lower tier
- Chocolate Financier: A financier inspired by the Black Swan (Odile).
- Passion Fruit Polvorón: A traditional Spanish baked sweet, inspired by the “Spanish Dance” in Act 3.
- Baba Napoletana: Inspired by the “Neapolitan Dance” in Act 3; a Neapolitan baba (savarin) flavored with limoncello.
- Coconut and Lime Tartlets
- Lychee Tartlets
All tartlets feature a summery flavor profile and are topped with white chocolate wings. Four tartlets are arranged like four swans (for two guests).
Savories
- White fish and white mushroom terrine “Odette and Odile”
- Red sea bream tartare with daikon radish ravioli style
- Corn essence jelly with corn kernels and Vichyssoise soup
- Marinated chicken with celeriac remoulade, served as a fresh spring roll
- Mozzarella mousse with tomato consommé espuma, Caprese style
- Cauliflower lollipop with rice puffs
Beverages
- Odette-inspired welcome chilled drink (one per person)
- Light blue latte (one per person)
- Coffee / Café latte / Cappuccino / Matcha latte / Caramel latte / Mint chocolate mocha (iced only)
- Tea (Earl Grey, Brilliant Breakfast, Russian Tea served with jam)
- Flavored teas (Mango Strawberry, Rose French Vanilla, Rosehip Hibiscus, Green Tea Jasmine, Peppermint, Chamomile)
- Cocoa
- Juices (Orange / Apple)
Sparkling wine available by the glass for 900 yen.
